Dinner 11/02/09 Scallops in Fennel Broth

Olive Oil, Carrots, Onion, Garlic, Fennel, Chopped Tomatoes, Fennel Fronds, Chicken Stock, White Wine, Orange Zest, 2 Hot Chili Peppers, Anise Seed, Saffron, Fresh Thyme, Pernod at the End......Aoli and Bread ...Green Beans and Chic Peas w/ Garlic served as a Salad