Thursday, September 30, 2010
Tuesday, September 28, 2010
Dinner 9/27/10 Pork Chops w/ Fig Sauce... Butter Roasted Butternut Squash...Sauted Spinach
Our pureed garden tomatoes sauteed with evoo, garlic, hot peppers, white wine, splash of balsamic, sliced black figs, fig jam, salt to taste, and fresh sage
Sunday, September 26, 2010
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About Me
- John
- Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.
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