Flat Bread with Prosciutto, Figs and Gorgonzola Dolce
Just made Mozzarella w/ Tomatoes and Arugula
Fritto Misto - Jumbo Shrimp, Calamari & Onion Tempura
Lamb and Pea Ravioli
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About Me
- John
- Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.
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