Tuesday, May 11, 2010

Dinner 5/11/10 Steamed Cod Wrap in Proscutto and Napa Cabage.Rice Wine,Ginger,Scallions,Red Pepper..Snow Pea Tendrils w/ Shitake Mushrooms..Basmati R















































































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.