Thursday, August 5, 2010

Dinner 8/04/10 Grilled Tuna w/Roasted Peppers & Capers,Basil on Polenta..Grilled Eggplant and Tomatoe Topped w/Creme Fraiche and Chives... Sweet Peas









































































































































Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.