Monday, November 21, 2011

Dinner 11/19/11 Duck Legs w/ Lentils and Roasted Carrots and Fennel... Spinach Salad w/ Oranges and Avocados and Cracklings of Duck Skin










No comments:

Post a Comment

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.