Thursday, May 24, 2012

Dinner 5/23/12 Grilled Steak w/ Herb Sauce Green Bean Salad ,Potato Salad w/ Bacon and Blue Cheese,Spinach Salad w/ Pears and Toasted Pound Cake w/ Lemon Curd,Cocholate Ice Cream and Blueberry Sauce




















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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.