Thursday, November 5, 2009
Wednesday, November 4, 2009
Tuesday, November 3, 2009
Monday, November 2, 2009
Dinner 11/02/09 Scallops in Fennel Broth
Olive Oil, Carrots, Onion, Garlic, Fennel, Chopped Tomatoes, Fennel Fronds, Chicken Stock, White Wine, Orange Zest, 2 Hot Chili Peppers, Anise Seed, Saffron, Fresh Thyme, Pernod at the End......Aoli and Bread ...Green Beans and Chic Peas w/ Garlic served as a Salad 
Sunday, November 1, 2009
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About Me
- John
- Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.
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