Sunday, December 26, 2010

Dinner 12/20/10 Roasted Pork Stuffed w/ Black Truffles and Prunes on Pear Puree...Roasted Asparagus...Israli Cous Cous w/ Parlsey and Truffle Oil



































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.