Friday, April 22, 2011

Dinner 4/20/11 Chicken Lettuce Wraps...Salad w/ Roasted Beets w/ Fresh Lavender and Grilled Eggplant and Baby Octopus...Cucumber and Tomato Salad



















































































































































































Horsd'oeuvreoasteds...



Roasted Red Peppers



Mushrooms W/ Thyme



Roasted Garlic w/ EVO and Grey Salt



Roasted Tomato and Green Olives



Brie,Apple,Clementine



Crackers and Roasted Almonds














































































































































































































































































































































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.