Sunday, June 19, 2011

Dinner 6/18/11 Pork Cutlets w/Roasted Red Peppers,Basil and Provolone Cheese...Sauted Green Beans and Onions...Wheat Noodles w/Pesto and Parsley

















































































































































































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.