Friday, August 19, 2011

Dinner 8/18/11 Chicken Cutlets on Penaeete w/ Escrole and Tomato...Broccoli...Apricot Coulis w/Toated Pound Cake Stuffed w/ Val. Yougart and Mint








































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.