Thursday, November 17, 2011

Dinner 11/16/11Chicken Pounded w/Prosciutto w/ Caper Sauce... Crostini Topped w/ Olive Tampenade and Sauteed Artichokes...Roasted Potatoes and Aoli

















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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.