Tuesday, January 24, 2012

Dinner 1/23/12 Roasted Pork Tenderloin Wrapped in Bacon w/ Shallot,Garlic,Currant,Balsamic,Olive Oil,RosemarySauce on Lightly Blanched Baby Spinach and Home Fried Potatoes










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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.