rendering fat for the freezer.
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About Me
- John
- Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.
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2012
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December
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- Dinner 12/27/12 Roasted Cod Filet w/ Spinach Saag ...
- Dinner 12/26/12 Seared Duck Breast on Celeriac Pur...
- Brunch 12/25/12 Happy Happy
- Dinner 12/24/12 Sweet and Sour Chicken Breast
- Ham ... Thanks ... From the Farm
- Pear
- Dinner 12/23/12 Pizza ...
- Dinner 12/22/12 Pork,Chicken and Beef on Sweet and...
- Dinner 12/21/12 Chopped Steak w/ Onions and French...
- Dinner 12/20/12 Turkey Sausage w Pasta and Brocoll...
- Dinner 12/19/12 Mushroom Barly Soup w/ Grilled Che...
- Dinner 12/18/12
- Dinner 12/17/12 Roasted Chicken w/ Pan Gravy ... P...
- Dinner 12/16/12 Rosted Pork Loin...Green Beans and...
- Dinner 12/15/12 out Jazz
- Dinner 12/14/12 Chicken Breast w/ Prune and Chestn...
- Dinner 12/13/12 Takeout ... Coconut Soup ...
- Dinner 12/12/12 Split Pea Soup and Frattata w/ a w...
- Dinner 12/11/12 Penne
- Dinner 12/10/12 Crab Cakes on Carrot Ginger Sauce
- Dinner 12/9/12 Chili and Salad
- Dinner 12/8/12 Cod Wrapped in Ham on Fresh Tomato ...
- Dinner 12/7/12 Fried Chicken, Sauted Fennel, Roast...
- Dinner 12/6/12 Sauted Chicken
- Dinner 12/5/12 Meatloaf and Mashed Potato
- Dinner 12/4/12 Pork Tenderloin w/ Peppercorn Sauce...
- Dinner 12/3/12 Roasted Chicken w Peppers ... Ravio...
- Dinner 12/2/12 Takeout, Black Bamboo
- Dinner 12/1/12 Out Black ...
- Dinner 11/30/12 Sauted Chicken Breasts w/ Fried Eg...
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December
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