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Just Food
Food Pics With the Porcelain Chef
Thursday, December 27, 2012
Dinner 12/26/12 Seared Duck Breast on Celeriac Puree w/ Red Wine Mushroom Butter Sauce ... Rosti Sweet Potato w/ Ginger ... Brussel Sprouts w/ Shallots
rendering fat for the freezer.
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John
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.
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