Bitter Chocolate Mousse Cake w/
Macerated Berries and Cream
Roasted Sea Bass W/
Basil, Parsley, Mint ,Caper, Mustered,
Caper, Anchovy Pesto
Roasted Potatoes and Tomatoes W/
Wine, Chix Stock,Fennel Seed and Rosemary
Pan Fried Zucchini W/Mint
Mushroom Soup
Bloomed Sundried Tomatoes
Stuffed W/ Goat Cheese and
Figs Wrapped in Prosciutto
White Bean Spread
Almonds
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