Saturday, October 24, 2009

Friday, October 23, 2009

Dinner 10/23/09 Sauteed Chicken Breasts






Sauteed Chicken w/ Butter Sauce...
Steamed Broccoli...Roasted Fennel ...
Native Cherry Tomatoes
w/Sopressata, Olive Oil and Balsamic





















Dinner 10/22/09 Tea Cured Roasted Duck






Roasted Duck w/Pan Juices and Marsala w/Portabello Mushrooms
Roasted Acorn Squash w/............. Caramelized Pears and 5 spice.......
Broccoli Rabe...Garlic...Hot Pepper






























Dinner 10/21/09 Pizza
















Tuesday, October 20, 2009

Dinner 10/20/09 Pan Roasted Cod



















Leeks wilted w/Butter, Chicken Stock, Turmeric, S+P, Marjoram and
enough Lemon Juice to make it sparkle;
{Bree Monte} mound with butter...........................................
Tomato Fondue:
Butter, O Oil, Garlic, Tomato, Black Pepper, Juice from 1/2 Lemon...COOK............................... Finish with Sun Dried Tomatoes and a T. of Pesto.
Steamed Broccoli... warmed with Caramelized Garlic w/ Red Pepper Flakes.
Dredge COD In Flour and S+P and Fry.
WOW I LOVED THIS. Sweat.................
and COD loves Lemon!!!!!!!!!!!!!!!!!!!!!!!!


































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.