Saturday, October 24, 2009
Friday, October 23, 2009
Tuesday, October 20, 2009
Dinner 10/20/09 Pan Roasted Cod
enough Lemon Juice to make it sparkle;
{Bree Monte} mound with butter...........................................
Tomato Fondue:
Butter, O Oil, Garlic, Tomato, Black Pepper, Juice from 1/2 Lemon...COOK............................... Finish with Sun Dried Tomatoes and a T. of Pesto.
Steamed Broccoli... warmed with Caramelized Garlic w/ Red Pepper Flakes.
Dredge COD In Flour and S+P and Fry.
Dredge COD In Flour and S+P and Fry.
WOW I LOVED THIS. Sweat.................
and COD loves Lemon!!!!!!!!!!!!!!!!!!!!!!!!
Monday, October 19, 2009
Sunday, October 18, 2009
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About Me
- John
- Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.