Friday, October 23, 2009

Dinner 10/22/09 Tea Cured Roasted Duck






Roasted Duck w/Pan Juices and Marsala w/Portabello Mushrooms
Roasted Acorn Squash w/............. Caramelized Pears and 5 spice.......
Broccoli Rabe...Garlic...Hot Pepper






























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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.