Friday, October 9, 2009

Dinner 10/08/09 Girls Night Out


Bitter Chocolate Mousse Cake w/
Macerated Berries and Cream
















Roasted Sea Bass W/
Basil, Parsley, Mint ,Caper, Mustered,
Caper, Anchovy Pesto
Roasted Potatoes and Tomatoes W/
Wine, Chix Stock,Fennel Seed and Rosemary
Pan Fried Zucchini W/Mint


























































































































































Mushroom Soup





















Bloomed Sundried Tomatoes
Stuffed W/ Goat Cheese and
Figs Wrapped in Prosciutto
















White Bean Spread
Almonds



















1 comment:

  1. buen blog... conocé el mio www.eschacchiteam.blogspot.com

    ReplyDelete

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.