Monday, March 28, 2011

Dinner 3/26/11 Roasted Pork Loin w/ Balamic Garl Wild Rice w/ Dried Cranberries and Apricots...Roasted Butternut Squash and Salad w/ Orange Segments











Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.