Friday, March 4, 2011

Dinner 3/3/11 Baked Cod Fish on Sauted Spinach and Saffron Rice w/ Toasted Almonds






Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.