Wednesday, July 13, 2011

Dinner 7/10/11 Fried Squid...Wedge of Iceberge w/ Blue Cheese and Bacon...Fried Tomato Topped w/ Grits and a Shrimp w/ Cajan Sauce..Lobster Biscque









































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.