Tuesday, July 19, 2011

Dinner 7/18/11 Grilled Pork Chops w/ Fresh Figs, Creme de Cassis and Balsamic Sauce..Arugula topped w/Sauted Tomato and Grilled Eggplant..Sauted Spin





































































































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.