Monday, April 16, 2012

Dinner 4/13/12 Grilled Sausage...Sauted Peppers and Onions...Grilled Ridiccio wraped in Bacon...Fregula Salad w/ Artichoke Hearts and Pear Tomatoes






















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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.