Friday, April 27, 2012

Dinner 4/26/12 Roasted Cod Fish Wraped in Proscuitto Topped w/ Fried Shallots on Potato, Leak Soup Flavored w/ Saffron and Poached Asparigus










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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.