Tuesday, August 25, 2009

Dinner 08/24/09 Swordfish with Mango Chutney





































Chopped mango and Red Onion








Small chopped dried hot pepper,lime juice,orange juice,honey,5 spice,soy sauce,chopped fresh coriander. Cook for about 2 min.








Vegetables cut for grilling and Swordfish.








Salad of Radicchio,Avocado,Endive and Chevre Cheese.



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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.