Cut up chicken in small pieces
Flour, 5 spice, cayenne and black pepper
Dredge chicken in flour then milk then back to flour
Then one more time
Fry away
Braised Swiss chard Thank you My neighbor Carol
Tomato salad with Pesto and Balsamic vinegar
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About Me
- John
- Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.
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