Monday, January 17, 2011

Dinner 1/15/11 Baked Macaroni, Stuffed w/Ricotta and Spinach in Red Sauce...Mesculin Greens w/Tomato,Olives,Sundried Tomatoes and a Balsamic Vin toppe




















































































































































































































































































d w/ Polenta Croutons
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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.