Friday, January 21, 2011

Dinner 1/21/11 Pork Tenderloin Rubbed with S & P & Chili Powder...Sauce of Stock,Blond Raisins,Prunes,OMG Pomegranate Vin.,Balsamic,5-Spice,Red Pepper












































































Corns w/ Pan Roasted Sweet Potatoes ,Maple Syrup and Cider Vin., and Sauteed Spinach

FF...Cirque du Soleil...Saltinbanco...

Great Juggler and 1.5 hours of out of this world WOW!!

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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.