Monday, January 24, 2011

Dinner 1/23/11 Confiet of Duck w/ Orange Glaze...Frisee w/Parsnips,Onions,Pinapple Topped w/Toasted Pecans and Duck Cracklings...Broccoli and Match

match Stick Potatoes



































































































































































































































































































































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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.