Monday, March 1, 2010

Dinner 3/01/10 Cod in Potatoe Crust...Red Wine Buerre Blanc ...Leek Confit and Tyme Scented Shitake















































































Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.