Tuesday, March 2, 2010

Dinner 3/02/10 Cappelletti w/ Porcini Cream and Thyme Sauce and Brussell Sprouts














































Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Followers

About Me

My photo
Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.