Tuesday, March 30, 2010

Dinner 3/30/10 Seared Chicken Breasts w/Artichoke,Olives and Lemon...Sauted Bok Choy w/ Garlic and Hot Peppers...Clementine, Endive, Scallion w/ Sherr














































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1 comment:

  1. Timeless CoolMarch 31, 2010 at 5:56 PM

    I just ate pizza, that I thought was pretty good until I saw this...

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Loving my life with the Porcelain Chef and on the hunt for fun and change and the the next new thing.